Easy Mayonaise

IWatch the food network enough and you'll see someone make mayo. They always make it sound difficult, "use a food processor; drizzle in the oil, not too fast; etc." I found this easy recipe for mayo on The Healthy Foodie website. I tried it and had mayo on my first attempt! Easy peasy.

What you need:

• 1 whole fresh egg.

• 2-3  tsp lime or lemon juice

• 1/4 tsp salt

• 1 cup extra light tasting olive oil (I use half cup extra virgin olive oil and half cup light tasting olive oil. I don't mind the olive oil taste)

Equipment needed:

• Immersion blender

• Glass jar that you can fit your immersion blender in. I ended up using a small tupperware container and then transferred the mayo to a small glass jar.

Put all the ingredients in the container, no drizzle, no fancy food processor. Insert immersion blender...blend. Done.