This is a very simple chicken salad to make. Traditionally, I've seen it has honey and a few other ingredients that make it sweet, this is the Whole 30 compliant version.  I love this dish because, it's easy to make, takes maybe 15 minutes from start to mouthful. Give it a try on a hot summer day!

Every once in a while I get inspired in the kitchen. We had received our Amazon Fresh delivery a couple of days before and there was some very cool looking organic root veggies I ordered, so I decided to put them to good use. So I created this Sweet Potato and bacon hash.

Watch the food network enough and you'll see someone make mayo. They always make it sound difficult, "use a food processor; drizzle in the oil, not too fast; etc." I found this easy recipe for mayo on The Healthy Foodie website. I tried it and had mayo on my first attempt! Easy peasy.

What you need:

• 1 whole fresh egg.
• 2-3  tsp lime or lemon juice
• 1/4 tsp salt
• 1 cup extra light tasting olive oil (I use half cup extra virgin olive oil and half cup light tasting olive oil. I don't mind the olive oil taste)

Equipment needed:

• Immersion blender
• Glass jar that you can fit your immersion blender in. I ended up using a small tupperware container and then transferred the mayo to a small glass jar.

Put all the ingredients in the container, no drizzle, no fancy food processor. Insert immersion blender...blend. Done. It looks like this . . .

If you want some additional options check out the Healthy Foodie Website. You can use this as a base for Creamy Ranch dressing or Caesar dressing. Both Whole 30 compliant. 

Enjoy!